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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is low-fat for the holidays. Ingredients:
2 cups bulgur wheat |
4 cups water |
1 small onion, diced |
1 stalk celery, diced |
3/4 cup dried apricot |
1/2 cup raisins |
2 tablespoons chicken bouillon |
1 teaspoon poultry seasoning |
1/2 teaspoon sage |
3 egg whites |
Directions:
1. Bring first 9 ingredients to a boil; cover and remove from heat. Let it sit for 45 minutes until all liquid is absorbed.
2. Heat oven to 350°.
3. Mix egg whites into wheat mixture. Put in a pan and bake for 1/2 hour.
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