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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Serve with a beaming smile! Ingredients:
2 tablespoons butter |
1/2 lb sliced mushrooms |
1 pinch salt |
1/2 cup chopped green onion |
1 cup cracked bulgur wheat (or ala) |
2 cups water |
Directions:
1. Sauté onions and mushrooms in butter until brown.
2. Stir in bulgur and salt then stir for about 1 minute.
3. Add water and bring to a boil, stirring constantly.
4. Cover and place in 350°F oven for 20-25 minutes.
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