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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have not tried this pancake mix. I'm posting this for safe keeping. Ingredients:
6 cups whole wheat flour |
3 cups all-purpose flour |
1 1/2 cups nonfat dry milk powder |
1 cup sugar |
1/2 cup toasted wheat germ |
1/4 cup baking powder |
1 tablespoon salt |
2 cups shortening |
1 egg |
1 1/2 cups water |
maple syrup |
Directions:
1. In a large bowl, combine the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months. Yield: 17-3/4 cups mix (about 6 batches).
2. To Prepare Pancakes: Place 2 3/4 cups mix in a large bowl. Combine the egg and water; stir into mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.
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