wheat noodle kugel with vegetables |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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savory and healthy ingredients too. from faye levy. Ingredients:
3 tablespoons vegetable oil |
2 onions, chopped |
2 celery ribs, sliced |
3 carrots, grated |
2 zucchini, grated |
salt and pepper |
8 ounces whole wheat spaghetti |
1/2 cup sour cream |
3/4 cup cottage cheese |
cayenne pepper |
3 eggs, beaten |
Directions:
1. preheat oven to 350.
2. boil noodles about 5 minutes, drain,rinse with cols water, set aside.
3. in saute pan add oil, heat onions, celery and cook until softened.
4. add carrots and zucchini, stir, remove from heat.
5. in a large bowl mix noddles with veggies, sour cream, cheese, spices.
6. mix in eggs.
7. grease a baking dish, add mixture, bake 40 minutes uncovered, until set.
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