Wheat Germ Whole-Wheat Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil. Ingredients:
2 eggs, lightly beaten |
1/4 cup canola oil |
2 cups buttermilk |
2 teaspoons baking soda |
1/2 cup wheat germ |
1/2 teaspoon salt |
1 1/2 cups whole wheat pastry flour |
Directions:
1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
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