Wheat Germ Saucer Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I used to make these for my girls as part of their school lunches. They are wonderful. The serving size is an estimate. I never took heed of how many this makes...because I alway quadrupled the recipe. Ingredients:
1/2 cup shortening |
1/3 cup brown sugar |
1/3 cup white sugar |
1 egg, slightly beaten |
3/4 teaspoon vanilla |
3/4 cup flour |
3/4 cup wheat germ |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup flaked coconut |
1/4 cup rolled oats |
1/2 cup chocolate chips |
Directions:
1. Cream together shortening and sugars.
2. Add egg and vanilla and beat well.
3. Mix together in a separate bowl all the remaining ingredients.
4. Stir this into the creamed mixture.
5. Place dough by SCANT 1/4 cupfuls on greased or parchment covered cookie sheets.
6. Press cookies well with fork.
7. Bake 350 degrees for 12 -15 minutes.
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