2 1/2 3 cups unsifted flour divided |
1/2 cup wheat germ |
2 pkg active dry yeast |
2 tsp, salt |
1 1/2 cups very warm water |
2 tablespooons butter or margirine- softened |
2 tablespoons molasses |
can make variation |
at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes |
to make this an onion bread |
method can be adjusted to make in bread machine |
preheat oven: 375 |
use 1 1/2 quart casserole greased |