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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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from the back of the Hodgson Mill Wheat Germ box; I made them with honey, the first time, kinda bland, but a good basic muffin. Ingredients:
1 egg |
1 cup milk |
1 cup wheat germ |
4 tablespoons brown sugar or 4 tablespoons honey |
4 teaspoons baking powder |
1 cup whole wheat flour |
3/4 teaspoon salt |
2 tablespoons oil |
Directions:
1. Preheat oven to 400*F.
2. Line or grease muffin tin.
3. Beat egg, mix with milk.
4. Add wheat germ to milk and egg mixture- let stand a minute or two to 'hydrate'.
5. Sift dry ingredients into slurry mix.
6. Add oil and honey and stir.
7. Fill muffin cups about half full.
8. Bake 15-20 min.
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