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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Best Cornbread I have ever baked and tasted, from Bob's Red Mill. Ingredients:
1 cup all-purpose flour |
1/2 cup wheat germ |
1/2 cup cornmeal |
1 egg, beaten |
1/4 cup butter, melted |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup milk |
Directions:
1. Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
2. Combine egg, milk and melted butter; add all at once to flour mixture.
3. Stir just until moistened; batter should be lumpy.
4. Bake in a 8 x8 pan at 400F for 20 minutes.
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