Wheat Germ Chocolate Chip Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the More With Less cookbook. I used 5 medium egg whites because I have a lot of medium eggs. If you are using larger eggs, use 4 egg whites. Or you could use 2 whole eggs. Ingredients:
1/4 cup butter |
1 tablespoon dark molasses |
3/4 cup sugar |
5 medium egg whites |
2 teaspoons vanilla |
1/2 cup dry milk |
2 tablespoons dry milk |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup wheat germ |
1/2 cup mini chocolate chip |
Directions:
1. Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
2. Melt the butter. Lightly beat the egg whites.
3. Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
4. Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
5. Add the chocolate chips and stir just to blend.
6. Spread the batter into the prepared pan. Bake for 30 minutes.
7. Cool.
8. Cut into small pieces as this is very rich.
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