Wheat Germ Casserole Bread |
|
 |
Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
|
Ingredients:
2 1/2-3 cups all-purpose flour |
1/2 cup wheat germ |
2 envelopes active dry yeast |
2 teaspoons salt |
1 1/2 cups very warm water |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 tablespoons molasses |
Directions:
1. Combine 1 cup of the flour, the wheat ger, yeast and salt in a large bowl.
2. Add very warm water (it should feel warm when dropped on wrist), butter and molasses.
3. Beat 2 minutes at medium speed with electric mixer.
4. Add 1/2 cup more flour and beat at high speed 2 minutes scraping down sides of bowl.
5. With a wooden spoon, beat in enough additional flour to make a stiff batter.
6. Cover bowl with clean towel and let rise in a warm place away from drafts for 45 minutes or until double in bulk.
7. Punch dough down, beat for 30 seconds with wooden spoon.
8. Place in a greased 1 1/2 quart casserole.
9. Bake in a 375 degree oven for 40 minute or until bread sounds hollow when tapped.
10. Remove from casserole.
11. Serve warm or cool completely.
|
|