 |
Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 12 |
|
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted. Ingredients:
1 1/2 teaspoons yeast (active dry yeast) |
1 cup water, warm |
1 1/2 tablespoons honey |
2 1/4 cups flour |
1/3 cup wheat germ, toasted |
1/2 cup whole wheat flour |
1 tablespoon cornmeal |
1 teaspoon salt |
1 tablespoon olive oil |
Directions:
1. In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
2. In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
3. Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
4. Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
5. Take out of mixer and knead on slightly floured board (4-5 minutes).
6. Put dough in a large greased bowl and cover with a clean towel.
7. Let rise in a warm place for 60 minutes until double in bulk.
8. Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
9. Let rise for another 30-45 minutes.
10. Bake at 375°F for 25 minutes.
11. Take out of oven brush with butter, let cool on wire rack.
|
|