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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This recipe won me a place in Southern Living's Annual Recipes 1986 edition. My first published recipe ever. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup wheat germ |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup shortening |
3/4 cup milk |
Directions:
1. Combine flour, wheat germ, baking powder and salt in a medium bowl.
2. Cut in shortening with a pasty blender until mixture resembles coarse meal.
3. Add milk.
4. Stir until dry ingredients are moistened.
5. Turn dough out onto a well floured surface and knead 5 to 6 times.
6. Roll dough to 1/2 inch thickness.
7. Cut with a 2 inch biscuit cutter.
8. Place biscuits onto a lightly greased baking sheet.
9. Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.
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