Wheat Germ & Applesauce Loaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a healthy tasty loaf - wonderful served for breakfast or lunch with fresh fruit salad and cottage cheese. You can also serve this warm, sliced with honey on the side Freezes well Ingredients:
2 eggs |
1/3 cup honey |
1/3 cup vegetable oil (lite olive oil) |
1 1/2 cups applesauce |
1/2 cup chopped nuts |
2 teaspoons lemon zest |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1/2 cup wheat germ |
1/4 cup wheat bran |
Directions:
1. Beat the eggs until they are light in color and thickened, beat in the honey, oil,& applesauce Stir in the nuts& lemon rind.
2. Mix the dry ingredients, stirring until well mixed.
3. Add the dry ingredients to the egg mixture and stir gently until just mixed Pour into a greased loaf pan (3L, apprx 9 3/4 x 5 3/4 pan).
4. Bake in a 350F oven for apprx 1 hour.
5. Cool in the pan for 10 minutes then remove and finish cooling on a rack.
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