Wheat-Free Soft and Spicy Molasses Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like. Ingredients:
1/4 cup margarine or 1/4 cup butter |
1 medium egg |
1 cup brown rice flour |
1 cup spelt flour |
1 cup old fashioned oats |
1/2 cup molasses |
1/4 cup dark brown sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1/2 teaspoon vanilla extract |
1 teaspoon cinnamon |
1 pinch nutmeg |
1 pinch cayenne pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Cream the butter, sugar, and mollases in a mixer on medium speed.
3. Reduce speed to slow.
4. Slowly add in other wet ingredients, followed by the dry ingredients.
5. Grease a cookie sheet.
6. Drop the batter by tablespoons onto the cookie sheet.
7. Bake for 10-15 minutes in the 350 degree oven.
8. Allow to the cookies to cool before removing them from the sheet.
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