Wheat-Free Pizza on Crackers |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty-the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this! Ingredients:
2 rye crackers (the ryvita brand) |
4 tablespoons spaghetti sauce |
2 tablespoons mozzarella cheese, shredded |
1/2 teaspoon garlic powder |
Directions:
1. Place two crackers on a small, microwave-safe saucer.
2. Mix garlic powder with spaghetti sauce in a small bowl.
3. Spoon two tablespoons of spaghetti sauce over each cracker.
4. Sprinkle one tablespoon of mozzarella cheese on top of the spaghetti sauce layer.
5. Place a paper towel over the top of the saucer so the tomato juice won't splatter the inside of the microwave.
6. Cook in the microwave one minute or until the cheese is melted and tasty.
7. Enjoy!
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