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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it. Ingredients:
1 1/2 cups margarine or 1 1/2 cups butter |
3 1/2 cups light spelt flour |
1 teaspoon salt |
1/2 cup very cold water |
Directions:
1. Mix together flour and salt.
2. Cut in margarine with pastry blender.
3. Add just enough water for dough to hold together.
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