Wheat Free Northwoods Pasty Pie |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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We have been eating pasties since I was a child. These are usually served with ketchup. Ingredients:
1 lb ground beef |
2 medium potatoes |
2 cups sliced carrots |
1 small onion |
1/2 cup rice flour |
1/8 cup tapioca flour |
1/8 cup potato starch |
1 egg |
1/2 teaspoon xanthan gum |
1/2 teaspoon salt |
6 tablespoons cold butter or 6 tablespoons earth balance buttery sticks |
Directions:
1. For the crust:.
2. Mix all the ingredients together.
3. Chill for 30 minutes.
4. Roll into a 9 circle between two pieces of waxed paper.
5. Filling:.
6. Chop all the vegetables and put in a 9 baking dish.
7. Brown the ground beef and add to the baking dish.
8. Cover with the pie crust.
9. Bake for 40 minutes at 350.
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