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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Company's Coming Whole Grain Recipes . Great for school lunches! Ingredients:
1 cup all-purpose flour |
3/4 cup whole wheat flour |
2 teaspoons baking powder |
2 teaspoons granulated sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup buttermilk |
2 tablespoons canola oil |
1 tablespoon molasses |
3 tablespoons boiling water |
2 tablespoons bulgur |
1/2 cup pizza sauce |
1 cup diced deli ham |
2 cups grated mozzarella cheese |
Directions:
1. For the Crust: Measure the first 6 ingredients into alarge bowl. Stir. Make small indentation in the middle.
2. Combine next 3 ingredients in small bowl. Add to middle of dry mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 8-10 times.
3. For the Filling: Combine boiling water and bulgur in small heatproof bowl. Let stand for about 20 minutes until bulgur is softened.
4. Add remaining 3 ingredients. Stir. Divide into 8 equal portions.
5. Shape portions into balls. Roll out 1 portion to form an 4 inch diameter circle. Place about 1/3 cup filling on half of circle, leaving 1 inch edge. Fold dough in half over filling.
6. Press edges to seal.
7. Carefully transfer to greased baking sheet. Poke with a fork in top two times to allow steam to escape.
8. Repeat with remaining dough portions and filling. Bake in 425°F (220°C) oven for about 10-15 minutes until golden.
9. Makes 8 mini calzones.
10. To freeze: allow to cool completely and then transfer to a large labeled ziploc bag. To serve: microwave or bake until fully reheated.
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