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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe has gluten in it, and nothing but whole wheat. I own a Bosch, so I don't knead it on a floured board. Ingredients:
7 c. whole wheat flour (i grind my own) |
2/3 c gluten |
2 1/2 t. yeast |
5 c hot water |
2 tbls salt |
2/3 c. oil |
2/3 c honey or 1 c sugar (i use honey) |
2 1/2 t. bottled lemon juice |
5 c. more wheat flour |
Directions:
1. Mix together the whole wheat flour, gluten flour, yeast and hot water. Hint: ( the hot water in this recipe will not kill your yeast)
2. Mix for 1-2 min. Cover and let stand for 10 min.
3. Add salt, oil, honey, or suar and bottled lemon juice.
4. Mix 1 min.
5. Then add up to 5 c more flour (I only add 4)
6. Knead for 10 min.
7. Preheat oven to warm.
8. Turn dough out onto oiled counter top and shape in to 4 loaves.
9. Put into oiled bread pans.
10. Place in preheated oven and let rise until dough is even with top of pan.
11. Bake at 350 for 30 min.
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