Wheat Berry Tapanade (Alton Brown) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cloves garlic, minced |
1 cup pitted and finely chopped kalamata olives |
1 teaspoon salt |
1/2 teaspoon dijon mustard |
1 cup fully cooked wheat berries |
Directions:
1. In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.
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