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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Plain and nice Ingredients:
1 cup wheat berries |
1/2 cup scallion, sliced |
1/2 cup parsley, fresh and chopped |
3 tablespoons dill, fresh chopped (or use basil) |
dill sprigs (or basil leaves) |
6 tablespoons olive oil |
2 tablespoons balsamic vinegar |
salt |
pepper |
Directions:
1. Cook wheat berries. Drain and cool.
2. Toss with remaining ingredients.
3. Serve on a bed of watercress or lettuce of some sort.
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