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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 4 |
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This tasty salad is good all year around, but it's especially nice in the fall to have with holiday lunches. Prep and cooking times include chilling and such. Ingredients:
1 cup dry wheat berries |
1/4 cup golden raisin |
3 tablespoons dried currants |
1 medium shallot, minced |
10 cups water |
1 1/2 tablespoons vegetable oil |
1/4 cup orange juice |
1 tablespoon red wine vinegar |
1 teaspoon coriander, ground |
1/4 teaspoon cinnamon |
2 apples, halved/cored and cut into small dice (gravenstein or granny smith) |
1/2 cup toasted chopped cashews, unsalted |
1/4 cup crumbled feta cheese |
salt and pepper, to taste |
Directions:
1. Place wheat berries, raisins, dried currants, shallot, and water in a large pan.
2. Bring to a boil over high heat, stirring frequently, then reduce heat to medium, cover, and simmer until very tender (about 1 hour and 10 minutes) stirring twice.
3. Drain and transfer mixture to a large bowl.
4. Add the oil, orange juice, vinegar, coriander, cinnamon, apples, cashews, feta cheese, and salt/pepper, and toss well.
5. Chill for an hour (stirring once), serve, and enjoy!
6. Makes 4 servings.
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