Wheat and Oat Waffles (Oamc) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I've increased the amount of mix and made a few changes to the ingredients to use what I usually have on hand. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
3 cups quick-cooking oats, finely ground in a food processor |
3 tablespoons baking powder |
2 tablespoons sugar |
3/4 cup instant dry milk powder |
1 teaspoon salt |
4 eggs |
3 1/2 cups water |
6 tablespoons vegetable oil |
1 tablespoon vanilla extract |
Directions:
1. Combine dry ingredients in a large bowl.
2. In medium bowl, combine all wet ingredients.
3. Stir wet mixture into the dry ingredients and mix just until combined.
4. Pour 1 cup batter into preheated waffle iron (or amount directed in manufacturer's instructions). Bake until golden brown.
5. Let cool. Separate individual waffles with waxed paper and place into freezer bag. Freeze until ready to serve.
6. Reheat in toaster.
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