Whats in the Fridge spinach Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
|
I had a last minute appetizer to make for a 40 people (my original appetizer got accidentaly thrown away!) I looked through the fridge and used what I had. I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep. I'll be making this again soon! Ingredients:
10 ounces frozen spinach (i had 1 lrg. bag fresh, then steemed and squeezed) |
3 cups milk |
3 tablespoons flour |
3 tablespoons butter (i had oil) |
4 cups swiss cheese, shredded |
Directions:
1. Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
2. Cook butter and flour together for 1 minute or so,
3. add milk, cook and stir till thickened.
4. Add spinach, let cool a bit before adding your swiss cheese.
5. Add salt and pepper to taste.
6. Serve warm or at room temperature with bread and crackers.
|
|