What's in the Fridge Frittata |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season Ingredients:
6 eggs |
1/3 cup chopped onion |
1/3 cup chopped sweet red pepper |
1/3 cup chopped fresh mushrooms |
1 tablespoon olive oil |
1 can (6 ounces) lump crabmeat, drained |
1/4 cup shredded swiss cheese |
Directions:
1. In a small bowl, whisk eggs; set aside. In an 8-in. ovenproof skillet, saute the onion, pepper and mushrooms in oil until tender. Reduce heat; sprinkle with crab. Top with eggs. Cover and cook for 5-7 minutes or until nearly set.
2. Uncover skillet; sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.
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