I asked my hubby (who will remain nameless, but his name is Mark) to Make me some wedges for lunch. His asked how do I do that? I told him cut the spuds into wedges dip in melted butter and sprinkle with a little Italian seasoning. How could one get that WRONG??? Well, he rolled the wedges in all my Italian seasoning, and while I found then a little too hot and spicy for my liking, someone out there who like things on the hotter side will probably think they are great.