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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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WHARF SHRIMP DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bennett Estate in Pilot Point Texas in 1982. Ingredients:
2 pounds shrimp chopped fine |
juice of one lemon |
16 ounces cream cheese softened |
1/2 teaspoon worcestershire sauce |
12 ounces ketchup |
1/8 teaspoon salt |
1 white onion finely grated |
Directions:
1. Cook shrimp then mix all ingredients together.
2. Refrigerate and serve with crackers.
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