Weyback Honey Mustard Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I like making my own condiments...that way, I can steer clear of MSG, artificial colorings, and added sugar! I haven't tried this yet, but it looks like a refreshing dressing for a summer salad. Ingredients:
1/2 cup white wine vinegar |
2 tablespoons fresh lemon juice |
2 teaspoons finely chopped parsley |
2 teaspoons minced onions |
1 teaspoon dijon mustard |
1 teaspoon honey |
1/3 cup vegetable oil |
fresh ground pepper, to taste |
Directions:
1. Whirl all ingredients in blender until smooth, scraping down sides as necessary.
2. Refrigerate until ready to use.
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