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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great recipe to make your own wet nuts just like you get at the ice cream parlor. Ingredients:
1 cup walnut pieces |
1/4 cup pure maple syrup |
1/4 cup light corn syrup |
Directions:
1. Preheat oven to 350°.
2. Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
3. Remove pan from oven; set aside.
4. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
5. The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.
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