Wet Rub for Poultry

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 8

This makes enough for a 6-pound chicken.

Ingredients:

1 tablespoon dried rosemary, crushed

2 teaspoons paprika

1 1/2 teaspoons old bay seasoning

1 1/2 teaspoons ground ginger

1 1/2 teaspoons celery salt

2 tablespoons olive oil

Directions:

1. Combine all ingredients and spread over the surface of the food to be cooked.