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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Had this recipe at a charming little restaurant in Westphalia MO while I was at my uncle's 80th birthday party. My cousin emailed me the recipe. Ingredients:
2/3 cup sugar |
1/2 cup vinegar |
3/4 cup vegetable oil |
1/2 teaspoon salt |
1 teaspoon celery seed |
1/2 teaspoon dry mustard |
1 teaspoon pepper |
Directions:
1. Mix well in pint jar. Can also be used for wilted lettuce (just heat). |
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