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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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If you enjoy a little western spice, you will love this dish. Ingredients:
1 tablespoon vegetable oil |
1 red onion, chopped |
1 green bell pepper, chopped |
1 1/2 tablespoons chili powder |
1 tablespoon cumin powder |
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1 cup frozen corn kernel, thawed |
1 (9 1/2 ounce) package corn muffin mix |
1 egg |
2 tablespoons milk |
1 tablespoon chives, chopped fresh |
Directions:
1. preheat oven 400.
2. in a large skillet heat oil over medium heat.
3. add onion and pepper cook 8min.
4. till soft.
5. add chili powder and cumin cook 1 min.
6. add beef cook 4 min or till browned.
7. stir in tomato sauce and corn.
8. spoon mixture into 10 pie plate.
9. Topping: in a large bowl combinecorn mix with egg and milk.
10. spoon batter into decorating bag.
11. pipe into shape of a cactus.
12. sprinkle with chopped chives.
13. bake until cactus is browned.
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