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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Slice the meat for this western-style supper while it's partially frozen. It will be much easier to cut into thin strips. Ingredients:
8 ounces top round steaks, trimmed of all visible fat,cut into very thin strips |
1 lb frozen green beans, potatoes onions and red peppers combined |
1/2 cup chili sauce |
8 ounces canned kidney beans, undrained |
1/4 cup fresh cilantro, chopped or 1/4 cup parsley (optional) |
Directions:
1. Spray large nonstick skillet with nonstick cooking spray.
2. Heat over medium-high heat until hot.
3. Add steak; cook and stir 2 to 3 minutes or until meat is no longer pink.
4. Add frozen vegetables, chili sauce and kidney beans.
5. Bring to a boil.
6. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated.
7. Stir in cilantro.
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