 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
QC J/A 2005 Ingredients:
1 lb ground beef |
3 cups water |
1 (14 1/2 ounce) can stewed tomatoes |
1 1/2 cups uncooked long grain rice |
1 cup frozen peas, thawed |
1 (1 1/4 ounce) envelope onion soup mix |
1 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the water, tomatoes, rice, peas and soup mix.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 25 minutes or until rice is tender.
5. Sprinkle with cheese.
|
|