Western Omelet Casserole In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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WESTERN OMELET CASSEROLE IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Karras Estate in Denton, Texas in 1994. Ingredients:
32 ounces frozen hash browns |
1 pound extra lean ham cooked and cubed |
1 medium white onion diced |
1 medium green bell pepper diced |
1-1/2 cups pepper jack cheese shredded |
12 eggs |
1 cup skim milk |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Place a layer of frozen potatoes on the bottom of crock pot.
2. Follow with a layer of ham then onions, green pepper and cheese.
3. Repeat the layering process two or three more times ending with a layer of cheese.
4. Beat eggs, milk, salt and pepper together then pour over mixture and cover.
5. Turn on low and cook 10 hours then serve for breakfast or brunch the following day.
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