Western New York Gingery Cider Beets |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Ingredients:
1 cup white sugar |
1 tablespoon cornstarch |
3 teaspoons ground ginger |
7 medium beets |
8 fluid ounces beet juice |
8 fluid ounces apple cider |
1 tablespoon unsalted butter |
1/2 teaspoon morton lite salt |
1 cup raisins |
Directions:
1. Cook, peel, and slice beets.
2. Save 1 cup of the beet juice.
3. In a saucepan, combine sugar, cornstarch, ginger, cold beet juice, and cider.
4. Cook over medium heat until thickened.
5. Remove from heat.
6. Add butter, salt, and raisins.
7. Add beets.
8. Heat and serve hot.
|
|