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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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another dried lima dish i have a few recipes from loyalty cookbook 1953 i think this could be a frozen meal and could make a couple of different dishes with the same bag of beans Ingredients:
1 lb lima beans, dried |
3 cups water |
1 lb ground beef |
3 slices bacon, minced |
1/3 cup brown sugar |
1 bell pepper, minced |
1 onion, chopped |
1 garlic clove, minced |
4 tablespoons oil, it said fat |
1 teaspoon salt |
1 teaspoon pepper |
1 (16 ounce) can tomato sauce |
Directions:
1. soak the beans in 3 cups water for at least 4 hours
2. simmer for 45 minutes
3. until beans are firm but not mushy
4. keep beans whole
5. fry meat in the fat with onion pepper ( i added garlic)
6. drain the juice from the beans (keep)and put beans in large baking dish ( or smaller ones if freezing)
7. add juice tomeat mixture with tomato sauce
8. add brown sugar
9. over the top then add bacon pieces
10. bake 1 hour in moderate 375 degree oven this dish can be prepared day before and then baked when needed.
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