 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
With baked beans, corn and green pepper, these juicy drumsticks are a meal by themselves. But I like to serve them with a green salad and fresh bread. Ingredients:
1 can (16 ounces) barbecue-flavored baked beans, undrained |
1 can (8 ounces) whole kernel corn, drained |
1-1/2 cups chopped green pepper |
1 tablespoon ketchup |
4 chicken legs, skin removed |
Directions:
1. In a 2-qt. saucepan, combine beans, corn, green pepper and ketchup; add chicken legs. Cover and simmer, stirring occasionally, for 40 minutes or until chicken juices run clear. Yield: 2 servings.
|
|