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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This dressing can also be used as a marinade for meats. From Cooking a la Heart - Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl). Ingredients:
1/2 cup reduced sodium ketchup |
1/2 cup vegetable oil |
1/3 cup sugar |
2 tablespoons lemon juice |
1/4 teaspoon pepper |
1/4 cup cider vinegar |
1 small onion, grated (optional) |
Directions:
1. In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
2. Cover and shake vigorously.
3. Add vinegar, and onion, if desired.
4. Shake again.
5. Refrigerate.
6. Shake well before each use.
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