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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits the bill.Terri Mock, American Falls, Idaho Ingredients:
1 pound ground beef |
1 cup chopped onion |
1/2 cup chopped celery |
1 can (15 ounces) chili with beans |
1-1/2 cups coarsely crushed corn chips, divided |
3/4 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 4 servings.
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