Western Chicken Stuffed Baked Potatoes |
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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 2 |
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This is a easy dinner for a great lunch or a quick dinner. I like to make these during the summer for my husband and I. yummy yummy Ingredients:
2 large baking potatoes |
2/3 cup shredded cooked barbecued chicken (brand of your choice(i like lloyd's, it comes in a 18 oz tub in meat section) |
1/4 cup of finely shredded monterey jack and cheddar cheese blend |
2 tablespoons of chopped red onions |
2 tablespoons of chopped fresh cilantro or 2 tablespoons parsley |
Directions:
1. Scrub potatoes and prick several holes it them with fork tines. Place potatoes on microwave-safe plate and microwave potatoes on high for about 8 minutes or until potatoes are until tender. If you prefer, preheat oven to 375°F and bake for 45 minutes to 1 hour.
2. Microwave the chicken for 2 minutes or until heated through. Split potatoes in half lengthwise and place on individual plates. Top each with chicken, cheese, onion, and cilantro or parsley.
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