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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This impressive creamy cheesecake will pleasantly surprise your guests when they realize this traditional dessert is easily turned into a flavorful Mexican inspired appetizer! Ingredients:
16 ounces cream cheese, softened |
2 cups sharp cheddar cheese, shredded |
2 cups light sour cream, divided |
1 (1 1/4 ounce) packet taco seasoning |
3 eggs, room temperature |
1 (4 ounce) can green chilies, chopped and drained |
2/3 cup salsa |
Directions:
1. Combine the cream cheese and shredded cheese; beat until fluffy. Stir in 1 cup sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into a 9-inch springform pan.
2. Bake in a 350 degree oven for 35-40 minutes or until center is firm. Remove from oven; cool 10 minutes. Spoon remaining sour cream over the top of cake; return to oven for another 5 minutes. Cool completely. Refrigerate, covered. Just before serving, top with your favorite salsa. Serve with your favorite tortilla chips.
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