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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is the easiest dish in the west to make! I buy my ground beef in bulk, then mix in seasonings before I freeze it- so I've always got seasoned ground beef ready to go for this recipe. This is great either with chips, as a casserole, or searved in tortillas. I always top mine with sour cream. Perfect for football parties. For my OAMC I just put all the ingredients expect the extra 1/2 cup cheese in a 1 gallon zip-loc bag, squish to mix, and freeze. Ingredients:
1 lb ground beef, lean, cooked, seasoned with taco seasoning |
1 (10 ounce) can rotel tomatoes |
1 (15 ounce) can beans, ranch style |
8 ounces tomato sauce |
3/4 cup minute rice, uncooked |
1 1/2 cups cheddar cheese, shredded, divided |
Directions:
1. If cooking right away, pre-heat oven to 350°F.
2. Combine all ingredients except 1/2 cup cheese in a large casserole dish and bake for 45 minutes.
3. Sprinkle with remaining cheese and bake for another 15 minutes.
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