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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Found this on a hand-written card in my mom's recipe box... Ingredients:
2 lbs round steaks, 1/4 in thick |
1/4 cup onion, chopped |
1/2 cup green pepper, chopped |
2 tablespoons oil |
1/2 cup barbecue sauce, smokey |
3/4 cup water |
salt, to taste |
pepper, to taste |
Directions:
1. Pound steaks to flatten; season with salt and pepper.
2. Cut each steak into 3 strips; sprinkle with onions and peppers.
3. Roll up beef enclosing peppers and onions; tie closed with string.
4. Heat skillet with oil to medium/medium-high heat and brown all sides.
5. Add BBQ sauce and water.
6. Cover and simmer 1-1 1/2 hours until tender.
7. Serve over egg noodles or rice.
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