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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I collected this from a Seventeen mag in 1988. Ingredients:
2 tablespoons oil |
2 tablespoons lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 (15 ounce) can black beans, rinsed and drained |
2 cups cooked corn kernels |
1/4 chopped red pepper |
1/4 chopped green onion |
Directions:
1. Combine all dressing ingredients.
2. Set in fridge until flavors marry.
3. Then add the rest together.
4. Toss to coat.
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