Western Bean and Burger Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from Kraft. Ingredients:
1 can black beans, drained |
1 can diced tomato, undrained |
1 (12 ounce) package frozen boca vegetarian ground beef |
3 cups water |
1 cup chopped onion |
3 cloves garlic, minced |
1 tablespoon ground cumin |
1 teaspoon hot pepper sauce |
1 teaspoon salt |
Directions:
1. Mix all ingredients in a large pot or Dutch oven.
2. Bring to a boil over medium-high heat and cover.
3. Reduce heat to low and simmer 15 minutes, stirring occasionally.
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