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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Jim and Marilyn Westerfield, Freeburg, Illinois Ingredients:
32 ounces cranberry juice cocktail |
2 cups apple juice |
1 cup sugar |
1 lemon, sliced |
2 cinnamon sticks |
3/4 teaspoon whole cloves |
12 to 24 whole allspice |
2 cups red wine, optional |
Directions:
1. In large saucepan, combine cranberry juice, apple juice and sugar. Fill a square of cheesecloth with the lemon slices, cinnamon sticks, cloves and allspice; tie closed and place in the saucepan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Remove spice-filled cheesecloth and discard. Stir in wine, if desired, and heat through (do not boil). Serve warm. Yield: 12-1/2 cups.
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