West Texas Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs. Ingredients:
1 cup ketchup |
1 tablespoon molasses |
1 tablespoon red wine vinegar or 1 tablespoon red wine |
1 tablespoon worcestershire sauce |
2 teaspoons chili powder |
2 teaspoons granulated onion |
2 teaspoons ground black pepper |
1 teaspoon ground cumin |
1/2 cup water (optional) |
Directions:
1. 1. In a medium bowl whisk together the ingredients in the order they are listed.
2. 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
3. 3. Simmer over low heat for 10 minutes (optional).
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