West Tennessee Corn Bread |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee Ingredients:
1 egg |
1/4 cup mayonnaise |
1/4 cup buttermilk |
1 tablespoon vegetable oil |
1 cup yellow cornmeal |
1/4 cup sugar |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined.
2. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Yield: 2 servings.
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